The Sponsors:
Gold
BNP Paribas, KK Vinarius, Maserati Japan Ltd., MSC Cruises Japan Ltd., Safilo Japan Co.,Ltd., Turkish Airlines;
Silver
Alitalia – Società Aerea Italiana S.p.A., Allied Pickfords Japan, Ducati Japan Ltd., Etihad Airways, Federal Express Corporation, Ferrari Logistics Japan KK, Marazzi Japan Co.,Ltd., Permasteelisa Group, Savino del Bene Japan Co.,Ltd.;
Bronze
Aqua Plannet Co.,Ltd., ag-people Co.,Ltd., Brevini Japan Ltd., K.K. DeAgostini Japan, Di Giorgio Catering & Restaurant, Elio Locanda Italiana-Kioi Corporation, Ferrero Japan Ltd., Loro Piana Co.,Ltd., Lyucompany Co., Ltd., Mie Project Co.,Ltd., Piaggio Group Japan Corporation, Rex Production, Ricossa – MGM Mondo del Vino, The Ritz-Carlton Kyoto, Salvatore Ferragamo Japan K.K., Sanki Shoji Co.,Ltd., Sergio Rossi Japan Limited, YOOX;
Other
Anteprima, Ltd., A. Testoni Japan Co., Ltd., Carpigiani Japan Co.,Ltd., DMG Mori Seiki Co.,Ltd., FCA Japan Ltd., Fendi Japan KK, Flos Japan Co.,Ltd., LivaNova PLC, Magneti Marelli Japan K.K., Marposs K.K., Technogym Japan Ltd., Yagi Tsusho Co.,Ltd., Andaz Tokyo, Blues Inc., K.K. Emilio Pucci Japan, Furla Japan Co.,Ltd., Hyatt Regency Tokyo, Pirelli Japan KK, San Pellegrino S.p.A., Segafredo Zanetti Espresso Worldwide Japan Inc.

Chef Valentino Palmisano (The Ritz-Carlton Kyoto) for the menu; Giorgio Matera (Di Giorgio Catering & Restaurant) for the food coordination.

L’Aura e BATI-HOLIC (for the wonderful notes)

Shizuka Kondo e Girolamo Panzetta (for presenting the show)

Ferragamo Japan KK (for dressing Girolamo and L’Aura) e Emilio Pucci Japan (for dressing Shizuka and Momoko)

Elio Locanda Italiana – Kioi Corporation (for the Aperitivo)

The interns of ICCJ for their vital collaboration: Alessandra Brancati, Francesco Frau, Kyoka Hirasawa, Misa Yamase.